This April, 4th Wall the sleek modern restaurant in the heart of the Cathedral Quarter, is serving a delicious 5 course Spring menu. Complete with wine paired with each course – all for £50.
The cultured restaurant takes its name from the theatre term referring to the invisible wall separating the actors from their audience, and given its location right opposite the MAC arts venue in beautiful St Anne’s Square, this is a pretty apt moniker!
Indeed, the staff certainly put on a show when it comes to the food and drink; with the uber-talented Jonny Hamilton at the helm in the kitchen.
Jonny’s five course menu invites you to sample his modern –Irish style of cuisine with mouth watering dishes such as ham hock terrine with toasted sourdough and piccallili & and mains such as roast cod with savoy cabbage, smoked pancetta and seafood broth.
Alternatively, the pre theatre dinner menu is also great value at £15.95 for two courses and £17.95 for three. This is available Monday – Thursday 5pm -9pm and Friday – Saturday 5pm -7pm).
The warm and welcoming staff will quickly tune into your own pace, whether leisurely or hurried. If you’re unfortunate enough to have a boss that watches your lunch breaks like a hawk – you’re in luck. If you only have 45 minutes for lunch they’ll ensure you get your meal with time to enjoy it!
Sunday lunches are extremely popular too, as you can enjoy 2 courses for £14.95. Another huge bonus is that children 11 and under eat free on a Sunday (1 per adult*).
The wine list designed by Direct Wine Shipments is extensive – with something for every budget.
But we love watching the bar staff rustle up a pre-show cocktail! (And drinking it even more…)
Plus, with two cocktails for £10 it is hard to resist!
Check out the Special Spring Wine Dinner below for more info on the 5 course menu paired with wine in association Direct Wine Shipments.
5 course Spring menu
Thursday 14 April, 7.30pm, £50 per person
Colombelle Rose, Gascony France
Truffle & parmesan gnocchi, peas, asparagus, herbs, white wine velouté
Cecilia Baretta Soave, Veneto, Italy
Pan seared scallops, spiced cauliflower puree, spinach, caper dressing
Torre de Menagem Alvarinho/Trajadura, Melgaço, Minho, Portugal
Rack of Lamb, pomme anna potato, sundried tomato & black olives
Domaine des Anges Cotes du Ventoux Rouge, Rhone, France
Northern Irish cheese selection, crackers, gooseberry chutney
Nostrada, Jumillia, Spain
Lemon sponge, lemon curd, vanilla cream, strawberries
Oremus Late Harvest Tokaji, Tokaji, Hungary
Coffee or Tea
* Please inform prior to booking if you have any specific dietary requirements
You can ring to book at 028 90 278 707 or email: firstname.lastname@example.org.
Alternatively, check out the site at 4thwallbelfast.com and follow 4th Wall on Facebook for info on promotions, menus, bookings – and basically delicious food & drink pics!