Northern Ireland’s Year of Food and Drink is a celebration of everything delicious about this place, the epic landscapes, traditions and people that make our food and drink.

With a full year’s worth of foodie experiences, there is no better time for visitors to enjoy a true taste of Northern Ireland.

From left to right: EIPIC Chef Danni Barry, Deanes owner Michael Deane, Hercules Brewery's Niall McMullan, Carnbrooke Meats Jason Hamilton and David Love Cameron

From left to right: EIPIC Chef Danni Barry, Deanes owner Michael Deane, Hercules Brewery’s Niall McMullan, Carnbrooke Meats Jason Hamilton and David Love Cameron

Michelin starred restaurateur, Michael Deane, and local food and drink producers came together recently to showcase where some of our most delicious food comes from – plot to plate!

 

Indeed, Michelin starred restaurateur, Michael Deane, said he adores Northern Ireland and its food and drink culture:

“Northern Ireland’s produce is exceptional and I cannot speak highly enough about it. As restaurateurs it is thrilling to know that we have world class food and drink available to us on our doorstep which we use to great effect in Eipic, and our other restaurants.

“Our produce has come on leaps and bounds since my early days as a chef. There used to be limited supply and a lack of confidence on how to best nurture and cook our produce but that has changed dramatically. We are now so enthusiastic about using locally sourced produce as it is top class!

“These days we make a point of visiting the farms, fields and breweries of our producers as we want to know the provenance of our food and drink so we can pass it onto our customers, who are as eager to hear about it as we are,” concluded Michael.

Michael Deane and his team at all seven of his restaurants source produce from many quality suppliers including Carnbrooke Meats, David Love Cameron’s vegetables and Hercules Brewery’s lager.

Armagh’s Bramley Apples

Armagh’s Bramley Apples

Tourism NI’s Communication & Destination PR Officer, Rachel Quigg, agreed:

“Plenty of our home-grown creations are classics – think Armagh’s Bramley Apples, Comber’s Early Potatoes and Lough Neagh’s Eels.

“And with soda, potato and veda bread under our belts (often literally) we’re well accustomed to using our loaf. Our Glenarm Shorthorn Beef is considered the best in the world and Bushmills Whiskey is an icon.

Bushmills Whiskey

“We’re experiencing a spectacular renaissance of artisan food and drink companies in Northern Ireland and it’s earning us a tasty reputation. Hercules Brewery from Belfast has scooped a Gold Medal for its Yardsman Lager at the 54th Monde Selection International Quality Awards and is loved by many a Michelin starred restaurant.”

 

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