Yardbird is the free range chicken rotisserie restaurant set above the famous Dirty Onion…

Nestled within the heart of Belfast’s highly cultured Cathedral Quarter, go here for a meal with a difference. Sit back and enjoy the delightfully chilled out atmosphere, service with a smile, and amazing decor – with its original beams and graffiti from as far back as the 1900’s!

That’s before we even mentioning the amazing food and stacked full bar…

1. Value

£5 lunches…

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From 12-5pm take your pick from the tasty ‘Yardburrito’, ‘1/4 Chicken & a side’ or go for one of the specials of the day. The tasty Yardburrito is a delight and will fill anyone!

2. History

Beams as old as time…

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Yardbird is located in a warehouse built in the 1750s. The ancient beams tell a story of years gone by and it’s interesting to decipher the old school grafitti.

3. No booking required

Pager service

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If they can’t seat you straight away they’ll give you a pager and buzz you when a table’s free. And where better to sip and wait than the beer garden of The Dirty Onion.

4. Comedy

Serving up jokes

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A monthly comedy night is proving a big success with some of the UK’s best new talent on show. Thankfully they don’t tell jokes about chickens crossing roads.

5. Sharing

Get stuck in

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The Hatch 22 deal for two – a whole chicken, two sides and a carafe of wine – weighs in at £22. It’s been a staple since Yardbird opened and we can see why.

6. Service

Fast food

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With the chickens constantly rotating (cooking to crisp perfection), you won’t be faced with an angonisingly long wait – service is prompt with, better yet – a smile!

7. Menu

Food served 12noon to 10pm

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We hate when a menu has too many options! Yardbird gets it exactly right by concentrating on doing one thing well – chicken. And it shows in the five-star food!

8. Location

Formidable partnership

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Yardbird sits alongside one of the best pubs in Belfast. If anything that could be its major flaw – once you get settled in the Dirty Onion it’s hard to get shifted!

9. Music

Unplucked

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Nine Inch Nialls and Discobeard are the regular musicians at the venue which takes on a new lease of life on Saturdays when the food stops being served.

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